- Kinds of condiments used in the preparation and consumption of food (e.g., salt, sugar, honey, spices)
- Processing of savory herbs and spices
- Uses of condiments; etc.
- Use of seasoning in cooking 252
- Salt manufacture 258
- Manufacture of sugar and sweet confections 257
Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.