- Specialized dispensers of beverages
- Types of establishment (e.g., bars, taverns, soft-drink parlors)
- Services and clientele
- Special equipment
- Regulation (e.g., licensing, curfew); etc.
- Structures 34
- Restaurants 265
- Retail beverage outlets 444
- Hotels and inns 485
- Night clubs and cabarets 547
Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.